The Turkish Dough Bowl 

In the first half of the 20th century, bakers at farmhouses in Turkey and other Eastern European countries used these hand-carved, antique wooden bowls to make bread. Each bowl is vintage and bears individual marks of use and history, including cracks, patches, and small holes.

Turkish Dough Bowl No. 1  28” L x 18.75” W x 7” H

Turkish Dough Bowl No. 2